Alysia VaseyAn expert in the flavours, aromas and culinary and medicinal properties of long-forgotten British plants, Alysia Vasey works with some of the most accomplished chefs in the world. She is a forager and supplier of all things wild. She has been feature in a number of magazines including Good
Housekeeping, Chef magazine and Savour magazine. More recently she has made guest appearances on Countryfile and James Martin's
Saturday Morning cookery show. Read More Read Less