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Andreas Viestad

Andreas ViestadAndreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist for the Washington Post. He is the author of Kitchen of Light and Where Flavor Ws Born and lives between Oslo and Cape Town. Read More Read Less

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1.
Dinner in Rome38 % NR
Publisher: Reaktion Books
No Review Yet
₹1,922
₹1,192
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
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2.
Dinner in Rome25 % NR
Publisher: Reaktion Books
No Review Yet
₹2,489
₹1,867
Binding:
Hardback
Release:
12 Sep 2022
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Living with the Dead27 % NR
Publisher: Reaktion Books
No Review Yet
₹2,196
₹1,603
Binding:
Hardback
Release:
01 Aug 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Living with the Dead
Publisher: Reaktion Books
No Review Yet
₹1,771
Binding:
Digital (delivered electronically)
Release:
01 Aug 2023
Language:
English
Out of Stock
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5.
Dinner in Rome
Publisher: Reaktion Books
No Review Yet
₹2,196
Binding:
Digital (delivered electronically)
Release:
12 Sep 2022
Language:
English
Out of Stock
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6.
Kitchen of Light
Publisher: Artisan Publishers
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₹1,773
Binding:
Digital (delivered electronically)
Release:
04 Sep 2007
Language:
English
Out of Stock
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7.
Kitchen of Light28 %
Publisher: Workman Publishing
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₹1,995
₹1,436
Binding:
Paperback
Release:
04 Sep 2007
Language:
English
Out of Stock
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8.
Where Flavor Was Born38 % NR
Publisher: Chronicle Books
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₹3,660
₹2,269
Binding:
Hardback
Release:
01 Oct 2007
Language:
English
Out of Stock
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