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Andreia Antunes Moura

Andreia Antunes MouraAndreia Moura holds a PhD in Tourism and is Adjunct Professor at the Department of Tourism and Gastronomy of the Coimbra Education School, Polytechnic University of Coimbra. She is full researcher at CiTUR - Centre for Research, Development, and Innoation in Tourism, and collaborating researcher of GOVCOPP-UA and CIDEHUS-UE and researcher of the Alliance on Research of ISTO - International Social Tourism Organisation. Her main research interests are related to accessible and social tourism, destination competitiveness, quality in tourism, human capital in tourism and gastronomy. She has participated in several research projects funded by the European Commission and FCT (Portuguese public agency that supports science, technology, and innovation). ORCID: 0000-0002-1722-3476 Read More Read Less

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Emerging Trends and Practices in Gastronomy and Culinary Tourism43 % NR
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2.
Emerging Trends and Practices in Gastronomy and Culinary Tourism43 % NR
International Edition
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Free Shipping in India and low cost Worldwide.
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Emerging Trends and Practices in Gastronomy and Culinary Tourism
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Emerging Trends and Practices in Gastronomy and Culinary Tourism
Publisher: IGI Global
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₹16,673
Binding:
Digital download and online
Release:
13 Mar 2025
Language:
English
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6.
Emerging Trends and Practices in Gastronomy and Culinary Tourism
Publisher: IGI Global
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₹16,673
Binding:
Digital download and online
Release:
13 Mar 2025
Language:
English
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7.
Handbook of Research on Human Capital and People Management in the Tourism Industry
Publisher: IGI Global
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₹25,610
Binding:
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Release:
09 Oct 2020
Language:
English
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8.
Handbook of Research on Human Capital and People Management in the Tourism Industry43 % NR
Publisher: IGI Global
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₹22,680
₹12,928
Binding:
Other book format
Release:
01 Oct 2020
Language:
English
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