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Andrew Coe

Andrew CoeAndrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of theGreat Depression. Read More Read Less

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1.
Grit, Rigour & Humour31 %
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₹2,499
₹1,724
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Release:
13 Jul 2023
Language:
English
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2.
Pirate's Gold36 %
Publisher: Four Winds Press
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₹2,283
₹1,461
Binding:
Paperback
Release:
26 Aug 2021
Language:
English
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3.
Kidney Stones38 %
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₹17,075
₹10,587
Binding:
Hardback
Release:
30 Sep 2019
Language:
English
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4.
Contemporary Christian Culture46 %
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₹11,250
₹6,075
Binding:
Hardback
Release:
30 Nov 2017
Language:
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5.
A Course in Citizenship and PatriotismNR
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₹2,446
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Release:
27 Oct 2022
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English
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6.
A Course in Citizenship and Patriotism10 % NR
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₹3,842
₹3,458
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Hardback
Release:
27 Oct 2022
Language:
English
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7.
Chop Suey11 % NR
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₹3,135
₹2,790
Binding:
Hardback
Release:
30 Jul 2009
Language:
English
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8.
The Economic Geography of the UKNR
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₹6,860
Binding:
Paperback
Release:
24 Aug 2010
Language:
English
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12.
A Square Meal12 % NR
Publisher: Harper
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₹1,922
₹1,691
Binding:
Digital (delivered electronically)
Release:
16 Aug 2016
Language:
English
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13.
A Square Meal: A Culinary History Of The Great Depression19 % NR
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₹1,738
₹1,408
Binding:
Paperback
Release:
15 Aug 2017
Language:
English
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14.
Grit, Rigour & Humour
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₹2,728
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Release:
13 Jul 2023
Language:
English
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15.
Pirate's Gold
Publisher: Four Winds Press
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₹1,350
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Release:
10 Aug 2021
Language:
English
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16.
Ear Inn Virons
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₹1,128
Binding:
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Release:
15 May 2003
Language:
English
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17.
Chop Suey
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₹1,862
Binding:
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Release:
/12/2009
Language:
English
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18.
FDNY
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₹914
Binding:
Paperback
Release:
01 Nov 2003
Language:
English
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19.
Chop Suey
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₹2,569
Binding:
Paperback
Release:
01 Mar 2016
Language:
Chinese
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20.
The Smallholder's Vet Book
Publisher: Batsford
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₹1,451
Binding:
Paperback
Release:
05 Mar 1989
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