Andrew Dornenburg

Andrew Dornenburg

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1.
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs46 % NR
2.9 (9)
₹4,770
₹2,576
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Award Winner
2009 | James Beard Foundation Book Awards
International Edition
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2.
The Vegetarian Flavor Bible : The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs43 % NR
International Edition
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3.
Culinary Artistry34 % NR
Publisher: Wiley
No Review Yet
₹2,915
₹1,924
Binding:
Paperback
Release:
04 Nov 1996
Language:
English
International Edition
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4.
Food Lover's Guide to Wine44 % NR
No Review Yet
₹3,710
₹2,078
Binding:
Hardback
Release:
03 Nov 2011
Language:
English
Award Winner
2011 | Gourmand World Cookbook Awards
International Edition
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5.
Becoming a Chef36 % NR
Publisher: Wiley
No Review Yet
₹3,175
₹2,032
Binding:
Paperback
Release:
10 Oct 2003
Language:
English
International Edition
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6.
What to Drink with What You Eat43 % NR
Publisher: Bulfinch Press
4.8 (8)
₹4,452
₹2,538
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
Award Winner
2007 | IACP Crystal Whisk Award
International Edition
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7.
The New American Chef27 %
Publisher: Wiley
No Review Yet
₹2,591
₹1,891
Binding:
Hardback
Release:
05 Nov 2003
Language:
English
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8.
Culinary Artistry & Menu: Pricing and Strategy, 4e Set27 % NR
Publisher: Wiley
No Review Yet
₹10,072
₹7,353
Binding:
Mixed media product
Release:
29 Jun 1999
Language:
English
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