Andrew F Smith

Andrew F SmithAndrew F. Smith is an independent scholar and speaker specializing in education, history, and culinary themes. He is the author of several books on popular foods, such as Popped Culture: A Social History of Popcorn in America (1999), Souper Tomatoes: The Story of America's Favorite Food (2000), and Peanuts: The Illustrious History of the Goober Pea (2002). He was also the editor in chief of The Oxford Encyclopedia of Food and Drink in America (2004). Read More Read Less

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1.
The Deliberative Impulse32 %
Publisher: Lexington Books
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16 Apr 2011
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The Deliberative Impulse33 %
Publisher: Lexington Books
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Diversity and Integration in Mycorrhizas37 %
Publisher: Springer
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18 Dec 2010
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Diversity and Integration in Mycorrhizas
Publisher: Springer
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30 Sep 2002
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Critique of the Moral Defense of Vegetarianism36 %
Publisher: Palgrave MacMillan
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Critique of the Moral Defense of Vegetarianism36 %
Publisher: Palgrave MacMillan
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Fast Food38 %
Publisher: Reaktion Books
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15 Mar 2016
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9.
Engaging Nature64 %
Publisher: Mit Press
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19 Dec 2014
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Online Communication41 %
Publisher: Routledge
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05 Aug 2004
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11.
Online Communication41 % NR
Publisher: Routledge
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12 Jul 2017
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12.
Advanced Accounting
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21 Apr 1994
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17.
Why Waste Food?22 % NR
Publisher: Reaktion Books
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17 Sep 2020
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19.
The Oxford Companion to American Food and Drink14 % NR
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01 Mar 2009
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