Andrew LeeAndy has visited a majority of local wineries and vineyards and has hand-selected the best wines for pairing with his recipes. The book is a collection of delicious and satisfying recipes with a focus on wine pairings. Andy hopes to elevate the tasteknowledge of wine and food lovers to create a total experience for body and soul.This book attempts to inform and educate readers, increasing their understanding of pairing wine and food using Texas Hill Country wines. Read More Read Less
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