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Andrew MacLauchlan

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The Making of a Pastry Chef

By: Andrew MacLauchlan

Publisher: John Wiley & Sons Inc

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₹1,876

Binding:	Digital (delivered electronically)
Release:	27 Sep 1999

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The Making of a Pastry Chef

By: Andrew MacLauchlan

Publisher: John Wiley & Sons Inc

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₹2,620

Binding:	Digital (delivered electronically)
Release:	18 Aug 2009

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Professional Baking

By: Andrew MacLauchlan, Wayne Gisslen

Publisher: John Wiley and Sons Ltd

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₹6,613

Binding:	Hardback
Release:	27 Oct 2000

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New Classic Desserts

By: Andrew MacLauchlan

Publisher: Van Nostrand Reinhold Company

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₹4,497

Binding:	Hardback
Release:	/11/1994
Language:	English

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Professional Pastry Chef

By: Bo Friberg, Andrew MacLauchlan

Publisher: John Wiley & Sons Inc

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₹7,941

Binding:	Hardback
Release:	25 Jul 2005

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Dessert Sourcebook

By: Andrew MacLauchlan

Publisher: John Wiley and Sons Ltd

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₹3,685

Binding:	Hardback
Release:	01 Jan 1900

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16 % NR

The Making of a Pastry Chef

By: Andrew MacLauchlan

Publisher: John Wiley and Sons Ltd

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₹1,992

₹1,677

Binding:	Paperback
Release:	27 Sep 1999
Language:	English

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