Angela CapeceAngela Capece is an associate professor at SAFE School, University of Basilicata. She holds a master’s degree in Food Science and Technology and a PhD in Food Biotechnology, both from the University of Basilicata, in 1998 and 2003, respectively. She btained the National Scientific Qualification to function as a full professor in 2017. She is member of the Commission for Quality Control of University of Basilicata. She is also member of the Italian Society of Microbiology (SIMTREA) and of the Italian delegation of the Coordination Committee of OIV (Organisation Internationale de la Vigne et du Vin), as an expert in the Microbiology Group for Enology Commission. She was member of the organizing committees of national and international conferences and currently serves as a referee for several international journals. Read More Read Less