Angelina LaRueAngelina LaRue is a food writer, photographer, and stylist whose love of food and farming have guided her life's passions. She grew up in West Texas, where her grandfather was a hardworking pumpkin farmer. He was a great influence on her childhood, ad she still wishes one day to be able to start a pumpkin farm of her own. She writes two weekly food columns, “Food Made Fresh” and “Food Bytes,” that are featured in Lubbock Magazine, Lubbock (TX) Avalanche-Journal, and the Idalou (TX) Beacon. LaRue enjoys cooking, traveling, and gardening. She lives in Idalou, Texas, where she loves to view the wildflowers and canyons of the Lone Star State. Read More Read Less