Ann ChandonneAnn Chandonnet, Food historian, grew up on a New England apple and dairy farm. As a 4-H Club member, she earned blue ribbons for blueberry jam and white bread. She is the author of the prize-winning Gold Rush Grub. After three decades in Alaska, Chanonnet currently lives in Vale, North Carolina, where she and her husband grow tomatoes and listen to owls. Read More Read Less