Ann MahAnn Mah was born in Orange County, California, and lived in Beijing for four years, where she was the dining editor for a monthly English-language magazine. She writes regularly for the South China Morning Post, Condé Nast Traveler, the InternationalHerald Tribune, and on her blog, www.annmah.net. Ann was awarded a James Beard Culinary Scholarship in 2005 and now lives in Paris. Read More Read Less