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Anne CazorAnne Cazor has a PhD in molecular cuisine, and has dedicated her life to understanding how and why recipes work (or don't). She also teaches at L'Atelier des Sens.

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34 % NR

Patisserie at Home

By: Anne Cazor, Melanie DuPuis

Publisher: HarperCollins Publishers Inc

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₹4,575

₹3,020

Binding:	Hardback
Release:	08 Nov 2016
Language:	English

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51 %

Molecular Cuisine

By: Gui Alinat, Anne Cazor, Christine Lienard

Publisher: Taylor & Francis Inc

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₹12,199

₹5,978

Binding:	Hardback
Release:	11 Oct 2011
Language:	English

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15 % NR

Patisserie

By: Anne Cazor, Melanie DuPuis

Publisher: Hardie Grant Books

5.0

(8)

₹2,850

₹2,427

Binding:	Hardback
Release:	01 Mar 2016
Language:	English

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Das kleine Handbuch der Tartes und Torten

By: Cazor, Anne, Dupuis, Melanie

Publisher: Knesebeck Von Dem GmbH

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₹247

Binding:	Hardcover
Release:	2/24/2021
Language:	German

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Molecular Cuisine

By: Gui Alinat, Anne Cazor, Christine Lienard

Publisher: Taylor & Francis Inc

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₹3,898

Binding:	Digital (delivered electronically)
Release:	11 Oct 2011
Language:	English

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My Molecular Cuisine Kit

By: Gui Alinat, Anne Cazor, Christine Lienard

Publisher: Taylor & Francis Inc

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₹5,174

Binding:	Hardback
Release:	01 Sep 2011
Language:	English

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