Anne de la ForestAnne De La Forest has been a journalist for over 20 years. As the editor of a monthly food magazine, she is a writer and food-lover at heart, and spent four years developing the concept of Frites before she wrote it. Anne now advises restaurants on teir menus and the preparation of frites. She also organises cookery workshops and tastings in her Montmartre home, which are dedicated to showcasing emblematic French dishes€¦ and chips. Read More Read Less