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Annette Yates

Annette Yates

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshre, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery.

Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations!

Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbooks
contributing cookery and recipe features to consumer magazines
developing recipes for many leaflets, features and books
giving and organising cookery demonstrations
styling food for photography
running microwave cookery classes
consulting for several food and cooking equipment companies
developing and running a consumer advice line on food and cooking
editing publications for schools.

She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller".

Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

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1.
Fresh Bread in the Morning (From Your Bread Machine)30 % NR
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03 Jul 2003
Language:
English
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2.
Ice Cream Made Easy28 % NR
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18 Jun 2009
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The Combination Microwave Cook28 % NR
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25 Sep 1997
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4.
Microwave Recipes For One28 % NR
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Release:
30 Mar 1987
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English
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5.
Real Food from Your Slow Cooker47 %
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₹892
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30 Oct 2001
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English
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6.
Perfect Sunday Lunch Cookbook24 %
Publisher: Anness Publishing
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₹1,147
₹872
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31 Dec 2016
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English
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8.
Microwave Cooking Times at a Glance28 % NR
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15 Jul 1996
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Steaming!28 % NR
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06 Nov 2008
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10.
Microwave Cooking Properly Explained28 % NR
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04 Aug 2010
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11.
Traditional Welsh Home Cooking: 65 Classic Recipes19 % NR
Publisher: Anness Publishing
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07 Jun 2017
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English
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Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs10 % NR
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31 Dec 2017
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The Traditional Sunday Lunch14 % NR
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01 Jan 2016
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14.
Roasts & Sunday Lunches15 % NR
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31 Dec 2016
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15.
Classic Recipes of Wales20 % NR
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07 Jul 2015
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A Taste of England15 % NR
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02 Oct 2008
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17.
English Food and Cooking
Publisher: Anness Publishing
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₹1,132
Binding:
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Release:
30 Sep 2008
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18.
Out of the Freezer, into the Microwave
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₹334
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Release:
16 Apr 1984
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19.
The Barbecue Cook
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Release:
09 Apr 1991
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20.
Microwave Recipes for One
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Release:
/06/1992
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