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Anshumali

Anshumali

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub cntinental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 50 Publications consisting of 35 Books.

Books written by the Author are -

1. Theory of Indian Cookery

2. Beauty and Irony of Silvassa Tourism

3. A Short Indian Food Story

4. Be Your Own Guide to Indian Cuisine

5. Cookery Fundamentals

6. History of Indian Food (2 Editions Printed)

7. The Great Indian Story Book for Children

8. Personal Budget: Easy Work Book

9. Online Classes Log Book

10. Dictionary Making Work Book for School Children

11. The Lazy Bed

12. Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

13. Where is my coffee?

14. Your First Job is Never your Last (Volume 1)

15. You are Almost There (Quick Fix Resume and Interview Hacks)

16. Working for the Enemy? - A lesson in Career Management

17. Public Speaking for the Young

18. A Date With Coffee

19. How to be The Best Hotel Front Office Employee

20. Diploma in Food Production, The complete Syllabus

21. Diploma in F&B Service, The Complete Syllabus

22. Diploma in Front Office, The Complete Syllabus

23. The Time to Speak is Now

24. Munshi Premchand (Short Stories in English)

25. The Housekeeping Department, Text Book

26. Hitchhiker's Guide to Trekking in Uttarakhand

27. Uttarakhand, A divine Land for a Reason

28. Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

29. Basic Communication Skills of English

30. The Basic Office Organisation Book for Start-ups

31. Hospitality HRM

32. Hospitality Marketing

33. Bakery Ingredients and Tools

34. Human Resource Management for Indian Professionals

35. The process of LAWFULLY operating a Hospitality business in India

Connect with me: anshumali.pandey@gmail.com

https: //notionpress.com/author/337004

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1.
History of India's Himalayan Cuisine14 %
Publisher: Notion Press
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₹275
₹237
Binding:
Paperback
Release:
23 Jun 2022
Language:
English
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2.
Diploma in F&B Service, The Complete Syllabus24 %
Publisher: Notion Press
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₹599
₹455
Binding:
Paperback
Release:
21 Dec 2021
Language:
English
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3.
Diploma in Front Office The Complete Syllabus21 %
Publisher: Notion Press
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₹456
₹360
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09 Feb 2022
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4.
Diploma in Digital Marketing the Complete Syllabus22 %
Publisher: Notion Press
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₹499
₹389
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25 Jan 2023
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5.
The Ramayana for Children and other short stories from Indian Mythology12 %
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₹249
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05 Jul 2022
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6.
Be Your Own Guide to Indian Cuisine18 %
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16 Feb 2021
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7.
Indian Classical Sweets18 %
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₹349
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20 Jun 2022
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8.
History of Indian Food17 %
Publisher: Notion Press, Inc.
5.0 (1)
₹345
₹286
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18 Mar 2021
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9.
Basic Communication Skills of English15 %
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₹299
₹254
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27 Apr 2022
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10.
Saappadu - Tamil Cuisine
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₹150
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29 Jun 2022
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11.
Hospitality Marketing12 %
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₹250
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16 May 2022
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12.
The Thar Express13 %
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₹270
₹235
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18 Nov 2022
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13.
Munshi Premchand7 %
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₹185
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07 Feb 2022
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14.
The House Keeping Department Text Book18 %
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₹349
₹286
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03 Mar 2022
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15.
The Story of Jain and Parsi Food3 %
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₹175
₹170
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12 Jan 2023
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16.
Sadya - Malayali Cuisine
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₹150
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29 Jun 2022
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17.
Hitchhiker's Guide to Trekking in Uttarakhand
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₹150
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04 Mar 2022
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18.
Vinduandhra Cuisine
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₹150
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29 Jun 2022
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19.
Beauty and Irony of Silvassa Tourism22 %
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₹500
₹390
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23 Dec 2020
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20.
Jokes and Stories for Kids7 %
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13 Feb 2023
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