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Anthony Tassinello

Anthony TassinelloAnthony Tassinello has spent the last two decades cooking at Chez Panisse restaurant in Berkeley, California. His work has appeared in the New York Times Magazine, San Francisco Magazine, and The Huffington Post/em>. Read More Read Less

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1.
Essential Wood-Fired Pizza Cookbook15 % NR
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₹2,362
₹2,008
Binding:
Hardback
Release:
01 Oct 2024
Language:
English
International Edition
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2.
Perfectly Simple Ice Cream24 % NR
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₹2,362
₹1,795
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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