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Anthony Tassinello

Anthony TassinelloAnthony Tassinello has spent the last two decades cooking at Chez Panisse restaurant in Berkeley, California. His work has appeared in the New York Times Magazine, San Francisco Magazine, and The Huffington Post/em>. Read More Read Less

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2.
The Essential Wood-Fired Pizza Cookbook15 % NR
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₹2,443
₹2,077
Binding:
Hardback
Release:
27 Feb 2025
Language:
English
International Edition
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3.
Perfectly Simple Ice Cream20 % NR
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₹2,443
₹1,954
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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4.
Ice Cream Social
Publisher: Sonoma Press
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₹499
Binding:
Digital (delivered electronically)
Release:
31 May 2016
Language:
English
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