Antoine SicotteAntoine's obsession with food started at an early age, ignited by watching his father whip up mouth-watering spaghetti Bolognese and crepes stroganoff. But before Antoine was thrust into the culinary limelight, he cultivated a successful career in th studio and on stage as a world-renowned musician. These days, what gets Antoine really fired up is revving up his custom motorcycle and hitting the road, making music and adding to his wicked instrument collection, and exploring the markets and shops of his beloved city, Montreal, for the very best ingredients and creating eclectic menus for his wife, daughters, family and guests. The Rebel Chef is Antoine's true labor of love! Read More Read Less