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Antonio Jackson Ribeiro Barroso

Antonio Jackson Ribeiro Barroso

6 results found
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1.
Produkcja sera mozzarella i jego glówne wady5 % NR
Produkcja sera mozzarella i jego glówne wady
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Audrey J. Witcher
No Review Yet
₹3,813
₹3,622
Binding:
Paperback
Release:
08 May 2025
Language:
Polish
International Edition
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2.
Production of mozzarella cheese and its main defects5 % NR
Production of mozzarella cheese and its main defects
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Miratus Ltd.
No Review Yet
₹3,813
₹3,622
Binding:
Paperback
Release:
08 May 2025
Language:
English
International Edition
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3.
Herstellung von Mozzarella-Käse und seine wichtigsten Mängel5 % NR
Herstellung von Mozzarella-Käse und seine wichtigsten Mängel
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: John James Minster
No Review Yet
₹3,813
₹3,622
Binding:
Paperback
Release:
08 May 2025
Language:
German
International Edition
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4.
Production de mozzarella et ses principaux défauts5 % NR
Production de mozzarella et ses principaux défauts
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Northforest Books
No Review Yet
₹3,813
₹3,622
Binding:
Paperback
Release:
08 May 2025
Language:
French
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5.
Produzione di mozzarella e i suoi principali difetti5 % NR
Produzione di mozzarella e i suoi principali difetti
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Brittany World Publishing
No Review Yet
₹3,813
₹3,622
Binding:
Paperback
Release:
08 May 2025
Language:
Italian
International Edition
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6.
Desenvolvimento de mixes com extrato em pó de amendoim despeliculizadoPOD/NR
Desenvolvimento de mixes com extrato em pó de amendoim despeliculizado
By: Antonio Jackson Ribeiro Barroso, Francisco de Assis Cardoso Almeida, Luzia Marcia de Melo Silva
Publisher: Novas Edicoes Academicas
No Review Yet
₹4,335
Binding:
Paperback
Release:
25 Sep 2017
Language:
Portuguese
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