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Antonio Lafuente

Antonio Lafuente

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1.
CUENTA ATRASNR
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₹1,422
Binding:
Paperback
Release:
4/20/2020
Language:
English
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4.
Historia General De España Desde Los Tiempos Primitivos Hasta La Muerte De Fernando ViiNR
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5.
Realizacion de elaboraciones basicas y elementales de cocina y asistir en la elaboracion culinaria. HOTR0108 - Operaciones basicas de cocina
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6.
Aprovisionamiento de materias primas en cocina. HOTR0108 - Operaciones basicas de cocina
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7.
IVA practico
Publisher: CEF
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₹247
Binding:
Paperback
Release:
5/18/2023
Language:
Spanish
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8.
IVA practico
Publisher: CEF
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₹247
Binding:
Paperback
Release:
5/18/2023
Language:
Spanish
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9.
IVA practico
Publisher: CEF
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₹247
Binding:
Paperback
Release:
7/1/2022
Language:
Spanish
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10.
Vision jurisprudencial del Impuesto sobre la Renta de las Personas Fisicas
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₹247
Binding:
Paperback
Release:
9/22/2021
Language:
Spanish
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11.
Creacion de cartas y menus. HOTR025PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
10/15/2021
Language:
Spanish
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12.
Gestion del bar-cafeteria. HOTR041PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
12/15/2021
Language:
Spanish
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13.
Acciones basicas frente a la COVID-19 en turismo y hosteleria. HOTT01
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
2/1/2021
Language:
English
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14.
Impuesto sobre el valor anadido (2). Comentarios y casos practicos: Impuesto sobre el valor anadido (2). Comentarios y casos practicos
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15.
Servicio en restaurante y bares. HOTR064PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
2/17/2020
Language:
Spanish
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16.
Innovacion en la cocina. HOTR048PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
2/3/2020
Language:
English
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17.
Ley de seguridad alimentaria y nutricion. SANP019PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
4/1/2020
Language:
Spanish
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18.
Bebidas. HOTR0508 - Servicios de bar y cafeteria
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
9/3/2018
Language:
Spanish
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19.
Elaboracion de productos de panaderia. inaf0108 - panaderia y bolleria
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20.
Realizacion de elaboraciones basicas y elementales de cocina y asistir en la elaboracion culinaria. HOTR0108 - Operaciones basicas de cocina
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