Antony Worrall Thompson
Winner of many top chef awards, and the driving force behind top restaurants such as One Ninety Queen’s Gate, dell’Ugo and Bistrot 190, Antony is one of the leading chefs in Britain today. A Ready Steady Cook regular, he has also appeared on Mastechef, This Morning and Food and Drink. He has written several cookery books including Supernosh and Modern Bistrot Cooking.
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