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Arthur Harden

Arthur HardenArthur Harden (1865-1940) was a British biochemist known for his research on fermentation processes. He was awarded the Nobel Prize in Chemistry in 1929 for his work on the fermentation of sugar and the role of enzymes. Harden's contributions to biocemistry revolutionized the understanding of fermentation and its chemical processes. Read More Read Less

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1.
A Voyage in a Balloon (1852) (Edition1)23 % NR
Publisher: Alpha Editions
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31 Jul 2024
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Alcoholic Fermentation2 % NR
Publisher: Mjp Publishers
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13 Feb 2023
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Alcoholic Fermentation9 % NR
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27 Oct 2022
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Alcoholic Fermentation12 % NR
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27 Oct 2022
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Inorganic Chemistry for Advanced Students8 % NR
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27 Oct 2022
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Inorganic Chemistry for Advanced Students7 % NR
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27 Oct 2022
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A New View of the Origin of Dalton's Atomic Theory9 % NR
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27 Oct 2022
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A New View of the Origin of Dalton's Atomic Theory12 % NR
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20.
Alcoholic Fermentation (Classic Reprint)
Publisher: Forgotten Books
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₹923
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Release:
18 Nov 2018
Language:
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