Ashim Kumar BiswasDr. Ashim Kumar Biswas was born on 05th March 1978 at Village-Milan Nagar, Dist- Nadia of West Bengal. Dr Ashim Kumar Biswas did his B.V.Sc. & A.H. from W.B.U.A. & F.Sc., Kolkata in 2000 and received his M.V.Sc. (in 2002) and Ph.D. (in 2005) degrees n Livestock Products Technology (LPT) from Deemed University, Indian Veterinary Research Institute, Izatnagar, Bareilly. He was awarded JRF and SRF during Master's and Doctoral degree, respectively. In 2005, he assumed a faculty position in the SKUAST-Jammu and served in the Division of Livestock Products Technology (LPT) as Assistant Professor-cum-Junior Scientist. On Feb 2007, he joined as Assistant Professor in the Department of LPT, GADVASU, PAU Campus, Ludhiana, India. Presently he is serving as Senior Scientist (LPT) in the Division of Post-Harvest Technology at Central Avian Research Institute, Izatnagar under Indian Council of Agricultural Research, Ministry of Agriculture a premier institute in India. Dr. Ashim Kumar Biswas has more than 180 publications in different peer-reviewed journals, conference proceedings, popular magazines etc. He published 8 manuals and contributed to 4 book chapters. His main achievements in research relating to processing and quality evaluation of meat, poultry, egg and fish products, development of value added meat products, functional meat products and shelf-stable meat products. His research also focused on development and validation of HPLC methodologies, standardization of molecular (PCR) and biochemical techniques for detection of chemical and microbial contaminants and food additives in livestock products. He teaches several meat, milk, poultry, egg and fish related courses and guides many undergraduate and postgraduate students. He handled several research projects funded by Ministry of Food Processing Industries, Department of Science & Technology (Govt. of India), Rastriya Krishi Vikas Yojana (Govt. of India), Indian Council of Agricultural Research etc in the capacity of PI and Co-PI. Dr Biswas has association with several scientific bodies and organizations. He is Associate Editor for International Journal of Meat Science, Chief Editor, Meat Science and Technology (In press) book and Associate Editor, Animal Products Technology a reference book. He also acted/ acting as Review Editor in different peer-reviewed journals like Journal of AOAC-International, Journal of Food Science, Food Chemistry, LWT-Food Science and Technology, Meat Science, International Food Research Journal, Asian-Australasian Journal of Animal Sciences, Journal of Food Science and Technology, International Journal of Food Properties, Indian Journal of Animal Science, Indian Journal of Poultry Science etc. He received several Best research poster and oral paper awards by the different scientific organizations. Read More Read Less