Ashim Kumar Biswas

Ashim Kumar BiswasDr. Ashim Biswas has worked in method development and quality evaluation of meat for various biochemical compounds including proteomes, meat colour, texture profiles, lipid molecules, lipid oxidation products, antimicrobial residues, pesticides, bioative compounds and pathogen identification. Read More Read Less

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1.
Kukut Anda Evam Machali Prasanskarann Prodyogiki40 %
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₹1,350
₹810
Binding:
Hardcover
Release:
01 Jan 2022
Language:
Hindi
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2.
Indigenous Meat Products of India41 %
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₹3,850
₹2,272
Binding:
Hardcover
Release:
01 Jan 2020
Language:
English
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3.
Meat Quality Analysis46 %
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₹18,170
₹9,812
Binding:
Paperback
Release:
21 Aug 2019
Language:
English
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4.
Text Book of Abattoir Practices Byproducts & Wool41 %
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₹2,450
₹1,446
Binding:
Hardcover
Release:
01 Jan 2015
Language:
English
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5.
Textbook of Poultry, Egg and Fish Processing Technology32 %
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₹795
₹541
Binding:
Hardback
Release:
01 Dec 2018
Language:
English
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6.
Animal Products Technology22 %
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₹1,195
₹932
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
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7.
Encyclopedia of Livestock Products Technology
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₹247
Binding:
Paperback
Release:
01-01-23
Language:
English
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8.
Textbook of Poultry, Egg and Fish Processing Technology31 %
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₹695
₹480
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
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