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Ashraf Mahdy Sharoba

Ashraf Mahdy SharobaAshraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.

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1.
Nanotechnology in the Beverage Industry46 %
Nanotechnology in the Beverage Industry
By: Tuan Anh Nguyen, Ashraf Mahdy Sharoba, Susai Rajendran, Abdeltif Amrane, Aymen Amine Assadi
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹19,987
₹10,793
Binding:
Paperback
Release:
24 Apr 2020
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Used Emulsifiers to Improve Quality & Texture of some Bakery Products18 % POD/NR
Used Emulsifiers to Improve Quality & Texture of some Bakery Products
By: Sharoba Ashraf Mahdy, Youssef Walid, Mahmoud M H M
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹7,692
₹6,307
Binding:
Paperback
Release:
29 Jun 2015
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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3.
Utilizzo della Spirulina per migliorare il valore nutrizionale di alcuni alimenti6 % NR
Utilizzo della Spirulina per migliorare il valore nutrizionale di alcuni alimenti
By: Ashraf Mahdy Sharoba, Osama Mahmoud Morsy, Bahlol - El-Desouky Abd El Mawla
Publisher: Edizioni Sapienza
No Review Yet
₹7,812
₹7,343
Binding:
Paperback
Release:
27 Nov 2023
Language:
Italian
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4.
Verwendung von Spirulina zur Verbesserung des Nährwerts einiger Lebensmittel6 % NR
Verwendung von Spirulina zur Verbesserung des Nährwerts einiger Lebensmittel
By: Ashraf Mahdy Sharoba, Osama Mahmoud Morsy, Bahlol - El-Desouky Abd El Mawla
Publisher: Verlag Unser Wissen
No Review Yet
₹7,812
₹7,343
Binding:
Paperback
Release:
27 Nov 2023
Language:
German
Out of Stock
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5.
Utilização da Spirulina para Melhorar o Valor Nutricional de alguns Alimentos6 % NR
Utilização da Spirulina para Melhorar o Valor Nutricional de alguns Alimentos
By: Ashraf Mahdy Sharoba, Osama Mahmoud Morsy, Bahlol - El-Desouky Abd El Mawla
Publisher: Edicoes Nosso Conhecimento
No Review Yet
₹7,812
₹7,343
Binding:
Paperback
Release:
27 Nov 2023
Language:
Portuguese
Out of Stock
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6.
Effect of irradiation on microorganisms and biogenic amines in foodsNR
Effect of irradiation on microorganisms and biogenic amines in foods
By: Sharoba Ashraf Mahdy, Ragaei Abd-Rarboh El-Bassiony Khalid, El-Gharably M M S
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,749
Binding:
Paperback
Release:
03 Sep 2015
Language:
English
Out of Stock
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7.
Technological studies on olive &tomato wastes treated by ? irradiationNR
Technological studies on olive &tomato wastes treated by ? irradiation
By: Sharoba Ashraf Mahdy, El-Shiemy Sabry M E, Khalaf Hassan H a
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹6,027
Binding:
Paperback
Release:
16 Dec 2015
Language:
English
Out of Stock
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8.
Studies on Texture of Some FoodsNR
Studies on Texture of Some Foods
By: Ashraf Mahdy Sharoba, Wael Abdel-Rafee Mahmoud Saleh, Hammam E M Bah - Hassan H a El-Tanahy
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹5,224
Binding:
Paperback
Release:
16 Jul 2012
Language:
English
Out of Stock
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9.
Effect of Gamma Irradiation on the Quality of Some FoodsNR
Effect of Gamma Irradiation on the Quality of Some Foods
By: Atef Mohamed Mohamed Mahdy, Ashraf Mahdy Sharoba, H H El- Desouky Kahlaf
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹5,326
Binding:
Paperback
Release:
31 May 2012
Language:
English
Out of Stock
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10.
Rheological and Mechanical Properties of Some Selected FoodsNR
Rheological and Mechanical Properties of Some Selected Foods
By: Bernhard Senge, Ashraf Mahdy Sharoba, Hamdy A El-Mansy
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹5,329
Binding:
Paperback
Release:
28 Apr 2012
Language:
English
Out of Stock
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