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B Clermont

B Clermont

26 results found
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1.
Joining Society
Joining Society
By: Clotilde Pontecorvo, Barbara Burge, Anne-Nelly Perret-Clermont, Tania Zittoun, Lauren B. Resnick
Publisher: Cambridge University Press
No Review Yet
₹3,940
Binding:
Hardback
Release:
17 Nov 2003
Language:
English
Available
Ships within 10-12 Days Explain..
2.
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given andNR
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and
By: B Clermont
Publisher: Legare Street Press
No Review Yet
₹3,045
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and8 % NR
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and
By: B Clermont
Publisher: Legare Street Press
No Review Yet
₹4,299
₹3,955
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and EasyNR
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Legare Street Press
No Review Yet
₹2,850
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy8 % NR
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Legare Street Press
No Review Yet
₹4,053
₹3,729
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
The Professed Cook10 % NR
The Professed Cook
By: B Clermont
Publisher: Hansebooks
No Review Yet
₹5,769
₹5,192
Binding:
Paperback
Release:
15 Jul 2017
Language:
English
International Edition
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7.
The Professed CookPOD/NR
The Professed Cook
By: B Clermont
Publisher: Townsends
No Review Yet
₹2,244
Binding:
Paperback
Release:
17 May 2018
Language:
English
International Edition
Ships within 16-18 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Joining SocietyPOD/NR
Joining Society
By: Clotilde Pontecorvo, Barbara Burge, Anne-Nelly Perret-Clermont, Tania Zittoun, Lauren B. Resnick
Publisher: Cambridge University Press
No Review Yet
₹4,428
Binding:
Paperback
Release:
17 Nov 2003
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
The Professed Cook; or, The Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of All the Different Dishes Are Given And
The Professed Cook; or, The Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of All the Different Dishes Are Given And
By: B Clermont
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,374
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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10.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French, as Well as English Cookery with the Addition of the Best Receipts, Which Have Ever Appeared in t
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French, as Well as English Cookery with the Addition of the Best Receipts, Which Have Ever Appeared in t
By: B Clermont
Publisher: General Books
No Review Yet
₹2,160
Binding:
Paperback
Release:
12 Jan 2012
Language:
English
Out of Stock
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11.
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and
By: B Clermont
Publisher: Arkose Press
No Review Yet
₹1,619
Binding:
Hardback
Release:
19 Oct 2015
Language:
English
Out of Stock
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12.
The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and
The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and
By: B Clermont
Publisher: Nabu Press
No Review Yet
₹1,467
Binding:
Paperback
Release:
24 May 2011
Language:
English
Out of Stock
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13.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in
The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in
By: B Clermont
Publisher: General Books
No Review Yet
₹3,661
Binding:
Paperback
Release:
27 Mar 2010
Language:
English
Out of Stock
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14.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Franklin Classics
No Review Yet
₹2,275
Binding:
Hardback
Release:
08 Oct 2018
Language:
English
Out of Stock
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15.
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy
By: B. Clermont
Publisher: Forgotten Books
No Review Yet
₹1,826
Binding:
Paperback
Release:
12 Sep 2018
Language:
English
Out of Stock
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16.
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)
By: B. Clermont
Publisher: Forgotten Books
No Review Yet
₹3,792
Binding:
Hardback
Release:
13 Sep 2018
Language:
English
Out of Stock
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17.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,275
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
Out of Stock
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18.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,843
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Out of Stock
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19.
Joining Society: Social Interaction and Learning in Adolescence and Youth. Jacobs Foundation Series on Adolescence, The: Social Interaction and Learning in Adolescence and Youth
Joining Society: Social Interaction and Learning in Adolescence and Youth. Jacobs Foundation Series on Adolescence, The: Social Interaction and Learning in Adolescence and Youth
By: Barbara Burge, Tania Zittoun, Lauren B Resnick (University of Pittsburgh), Professor Anne-Nelly Perret-Clermont (Universit?? de Neuchatel, Switzerland Universite de Neuchatel, Switzerland Professor of Psychology and Director of the Institute of Psychology, University of Neuch??tel Universit?? de Neuchatel, Switzerland Universit?, Professor Clotilde Pontecorvo (Universit?? degli Studi di Roma 'La Sapienza', Italy Universita degli Studi di Roma 'La Sapienza', Italy Universit?? degli Studi di Roma 'La Sapienza', Italy Universit?? degli Studi di Roma 'La Sapienza', Italy Universita di
Publisher: Cambridge University Press
No Review Yet
₹16,673
Binding:
Undefined
Release:
01 Jan 2004
Out of Stock
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