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Barbara Santich

Barbara SantichBarbara Santich is Professor Emeritus at University of Adelaide, Australia, where she established the graduate program in gastronomy in 2001. She is the author of nine books including Bold Palates: Australia’s Gastronomic Heritage (2012) whichwas short-listed for the non-fiction category of the 2013 Prime Minister’s Literary Awards. Read More Read Less

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1.
Eating in Eighteenth-century Provence1 % NR
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₹3,616
₹3,580
Binding:
Paperback
Release:
20 Mar 2025
Language:
English
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2.
Eating in Eighteenth-century Provence3 % NR
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₹10,523
₹10,207
Binding:
Hardback
Release:
07 Sep 2023
Language:
English
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5.
The Original Mediterranean Cuisine5 % NR
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₹3,684
₹3,500
Binding:
Paperback
Release:
12 Jun 2018
Language:
English
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6.
Eating in Eighteenth-century Provence
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₹8,208
Binding:
Digital (delivered electronically)
Release:
10 Aug 2023
Language:
English
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7.
Eating in Eighteenth-century Provence
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₹8,208
Binding:
Digital (delivered electronically)
Release:
10 Aug 2023
Language:
English
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8.
McLaren Vale: Sea and Vines
Publisher: Wakefield Press
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₹2,195
Binding:
Paperback
Release:
15 Jul 1998
Language:
English
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9.
The Original Mediterranean Cuisine
Publisher: Prospect Books
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₹1,557
Binding:
Paperback
Release:
09 Jan 1996
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10.
Bold Palates
Publisher: Readhowyouwant
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₹4,111
Binding:
Paperback
Release:
24 Aug 2012
Language:
English
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11.
In the Land of the Magic Pudding
Publisher: Readhowyouwant
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₹2,302
Binding:
Paperback
Release:
24 Aug 2012
Language:
English
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12.
The Original Mediterranean Cuisine
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₹1,432
Binding:
Paperback
Release:
01 Sep 1996
Language:
English
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13.
Bold Palates
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₹4,323
Binding:
Paperback
Release:
11 Nov 2015
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14.
In the Land of the Magic Pudding
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₹2,621
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Paperback
Release:
11 Nov 2015
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15.
Culinary History
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₹2,621
Binding:
Paperback
Release:
31 Dec 2004
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16.
The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs26 %
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₹995
₹736
Binding:
Hardback
Release:
26 Jan 2017
Language:
English
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19.
Dining Alone3 % NR
Publisher: Readhowyouwant
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₹2,352
₹2,281
Binding:
Paperback
Release:
10 Feb 2017
Language:
English
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