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Beraat Ozcelik

Beraat Ozcelik

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Effect of Processing on the Content and Bioavailability of Food Antioxidants9 % NR
Effect of Processing on the Content and Bioavailability of Food Antioxidants
By: Esra Capanoglu Guven, Asli (Aromsa A.S., Gebze, Kocaeli, Turkey) Can Karaca, Esra (Istanbul Technical University, Maslak, Turkey) Capanoglu Guven, Beraat Ozcelik
Publisher: CRC Press
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₹10,925
₹9,967
Binding:
Hardback
Release:
15 Feb 2019
Language:
English
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