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Beth Forrest

Beth ForrestBeth M. Forrest is Professor of Liberal Arts at the Culinary Institute of America, USA and president of the Association for the Study of Food and Society.

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1.
Food in Memory and ImaginationNR
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₹5,622
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
International Edition
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2.
Social Class and Television Drama in Contemporary Britain35 %
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₹17,099
₹11,114
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
Available
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3.
From Garum to Mole12 % NR
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₹13,510
₹11,889
Binding:
Hardback
Release:
29 May 2026
Language:
English
International Edition
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4.
Sauces and Identity in the Western World20 % NR
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₹2,895
₹2,316
Binding:
Paperback
Release:
08 Mar 2026
Language:
English
International Edition
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5.
Violence and Indigenous Communities14 % NR
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₹4,077
₹3,506
Binding:
Paperback
Release:
15 Feb 2021
Language:
English
International Edition
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6.
The Villa
Publisher: Cornerstone
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₹1,558
Binding:
Downloadable audio file
Release:
18 Jul 2024
Language:
English
Out of Stock
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7.
ROAR
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₹1,132
Binding:
Downloadable audio file
Release:
22 Jun 2023
Language:
English
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8.
Food in Memory and Imagination32 %
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₹19,875
₹13,515
Binding:
Hardback
Release:
10 Feb 2022
Language:
English
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9.
Food in Memory and Imagination
No Review Yet
₹3,898
Binding:
Digital (delivered electronically)
Release:
13 Jan 2022
Language:
English
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10.
Food in Memory and Imagination
No Review Yet
₹3,898
Binding:
Digital (delivered electronically)
Release:
13 Jan 2022
Language:
English
Out of Stock
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11.
Endangered FoodsNR
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₹9,595
Binding:
Hardback
Release:
31 Jan 2021
Language:
English
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12.
Violence and Indigenous Communities30 % NR
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₹7,897
₹5,528
Binding:
Hardback
Release:
15 Feb 2021
Language:
English
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13.
Introduction to GastronomyNR
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₹3,751
Binding:
Paperback
Language:
English
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