Bev ShafferBev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the Internatinal Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs. Read More Read Less
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