Beverley Jarvis
Beverley Jarvis has worked as a home economist and cookery writer for more than 50 years. She has written more than 23 cookbooks, including the first microwave cookbook available on the general market.She presented a six-week microwave cooing programme on Pebble Mill at One for the BBC and has appeared on TV and radio many times. Beverley also writes a regular healthy eating column for Third Age Matters magazine and hosts cookery demonstrations at her home in Kent.
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