Blaine WetzelBLAINE WETZEL, a two-time James Beard Award–winning chef, grew up in Washington State and is one of the most lauded chefs in the US. Wetzel runs The Willows Inn on Lummi Island and his food is known for celebrating the diverse array of ingredients naive to the island. His first book, Sea and Smoke, was published in 2015. Read More Read Less
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