Brad Thomas ParsonsBrad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro, and Distillery Cats. He received an MFA in writing from Columbia Uniersity, and his work has appeared in Bon Appetit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, and more. He lives in Brooklyn. Read More Read Less
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