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Brad Thomas Parsons

Brad Thomas ParsonsBrad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro, and Distillery Cats. He received an MFA in writing from Columbia Uniersity, and his work has appeared in Bon Appetit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, and more. He lives in Brooklyn. Read More Read Less

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1.
Last Call27 %
Publisher: Ten Speed Press
4.5 (6)
₹1,399
₹1,021
Binding:
Hardback
Release:
22 Oct 2019
Language:
English
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2.
The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set29 %
Publisher: Clarkson Potter
4.5 (8)
₹1,499
₹1,064
Binding:
Other book format
Release:
1/10/2018
Language:
English
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3.
Amaro29 %
Publisher: Ten Speed Press
4.7 (6)
₹1,899
₹1,348
Binding:
Hardback
Release:
11 Oct 2016
Language:
English
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4.
Bitters29 %
4.6 (5)
₹1,899
₹1,348
Binding:
Hardback
Release:
01 Nov 2011
Language:
English
Award Winner
2012 | IACP Cookbook Award
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5.
The United States of Cocktails31 % NR
Publisher: ABRAMS
4.2 (6)
₹2,379
₹1,642
Binding:
Hardback
Release:
19 May 2020
Language:
English
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6.
Distillery Cats30 %
Publisher: Ten Speed Press
No Review Yet
₹1,199
₹839
Binding:
Hardback
Release:
19 Sep 2017
Language:
English
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7.
Bitters
Publisher: Ten Speed Press
No Review Yet
₹1,350
Binding:
Digital (delivered electronically)
Release:
12 Aug 2014
Language:
English
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