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Brian H Smith

Brian H SmithThe late BRIAN H. SMITH was professor of wine at The Culinary Institute of America for more than two decades. Along with Steven Kolpan and Michael A. Weiss, he is the author of the classic Exploring Wine: The Culinary Institute of America's Complete uide to Wines of the World. Smith is also the author of The Sommelier's Guide to Wine. Read More Read Less

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The Recipe for Student Well-Being
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Exploring Wine32 % NR
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Promoting High Technology Industry37 %
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Perspectives in High Frequency Ventilation19 %
Publisher: Springer
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Perspectives in High Frequency Ventilation19 %
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01 Jan 1900
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Reaching the Religiously Disaffiliated42 % NR
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Religious Politics in Latin America, Pentecostal Vs. Catholic17 % NR
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Tales of the Lovecraft Mythos13 % NR
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WineWise12 % NR
Publisher: Houghton Mifflin
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Promoting High Technology Industry29 % NR
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School to CareerNR
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Jim Henson's Labyrinth: The Novelization40 %
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Jim Henson's The Dark Crystal Novelization28 %
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The Sommelier's Guide to Wine31 %
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01 Jun 2008
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