Bridget JonesBridget Jones has written over 50 books on a wide range of food-related subjects. She has worked extensively as an editor and consultant, and publications include major projects such as Reader's Digest New Cookery Year, Larousse Gastronomique, a new dition of Mrs. Beeton's Book of Cookery and Household Management, and The Encarta World English Dictionary. Read More Read Less
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