Bridget WranichBridget Wranich is one of the founders of the Culinary Historians of Canada (CHC) and the Program Officer at Fort York National Historic Site. Her work and contribution to the food scene has been profiled in many newspapers and magazines including Th Toronto Star, and the Globe and Mail. She is a feature speaker at almost every historical food event in Toronto and expert in the cooking processes of the 18th and 19th centuries. Read More Read Less