Brigid WashingtonBRIGID WASHINGTON is a Trinidadian food writer who has covered a variety of topics, including Caribbean food and culture as it intersects with life in the United States. A graduate of the Culinary Institute of America, Washington is the author of oconuts. Ginger. Shrimp. Rum and Caribbean Flavors for Every Season. Her writing has appeared in Bon Appetit, Food & Wine, Garden & Gun, Harper's Bazaar, Southern Living, The New York Times, and a number of other publications. She serves as the vice chair of the journalism committee for the James Beard Foundation. She lives with her husband and two children in Raleigh, North Carolina. Read More Read Less