Brigit BinnsBrigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let’s Do Brunch. Cooking in Season is her 30th cookbook. She ha appeared on television and radio, and wrote for Food Network’s popular Too Hot Tamales. She lives in the wine country of central California. Read More Read Less