Bruno Lemos BatistaA graduate in Pharmacy, Federal University of Alfenas (2004) with specialization in Clinical Analysis, Dr Batista is Master Scientist in Toxicology, Faculty of Pharmaceutical Sciences, University of Sao Paulo (FCFRP-USP/Ribeirão Preto). He worked as researcher at CNPq DTI on determination of metals and pesticides in food in FCFRP-USP. He has a Ph.D. in Science (FCFRP-USP, 2012), where he worked with chemical speciation of arsenic in food, with part of this doctoral held at the University of Aberdeen, Scotland (Scotland, UK). He has more than 88 articles published in the areas of analytical chemistry, toxicology, food analysis and metabolism of chemicals. Currently he is a Professor in Analytical Chemistry at the Federal University of ABC. Read More Read Less