Bryant Terry
Bryant Terry is a multidisciplinary artist, James Beard Award–winning chef, and the author of six books, including Black Food, Afro-Vegan, and Vegetable Kingdom. He is also the founder and editor-in-chief of 4 Coor Books, an imprint of Penguin Random House. Terry holds an MFA in Art Practice from UC Berkeley and an MA in History, with a focus on the African Diaspora, from NYU.
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