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C Walter Newman

C Walter NewmanClarence W. (Walt) Newman, PhD is a Professor Emeritus at Montana State University. He earned a BS degree from Louisiana State University in 1954 and an MS degree in 1958 from Texas A&M College, returning to LSU for a PhD in 1964. Walt was a faculty ember in the Animal and Range Science Department at MSU where he taught courses in nutrition and production of farm animals. He conducted feeding studies with Montana feedstuffs, concentrating most of his research with barley. Walt's major emphasis was evaluating the effects of altering the barley genome on nutritive value of the grain. He collaborated with seven state experiment stations (AK, CA, HI, NE, ND OR, and WA) in a research program to evaluate the nutritive value of barley. Read More Read Less

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Barley for Food and Health9 % NR
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₹13,869
₹12,621
Binding:
Hardback
Release:
10 Oct 2008
Language:
English
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Barley for Food and Health – Science, Technology, nd Products
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₹12,964
Binding:
Other digital
Release:
07 Jan 2008
Language:
English
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