C. LaCroixChristophe Lacroix is Full Professor for Food Biotechnology at the Institute of Food Nutrition and Health, ETH Zurich, Switzerland. He is well known for his research into the properties of lactic acid and probiotic bacteria and the associated echnologies; his research interests include the use of functional microbes in foods to improve quality, safety and consumer health, and for the production of functional ingredients, and the roles and functions of the human gut microbiota and its response to dietary changes. Read More Read Less