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1.
Application of Nanotechnology in Food Science, Processing and Packaging37 %
Application of Nanotechnology in Food Science, Processing and Packaging
By: Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike
Publisher: Springer Nature Switzerland AG
No Review Yet
₹19,108
₹12,038
Binding:
Paperback
Release:
05 May 2023
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Application of Nanotechnology in Food Science, Processing and Packaging37 %
Application of Nanotechnology in Food Science, Processing and Packaging
By: Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike
Publisher: Springer Nature Switzerland AG
No Review Yet
₹19,108
₹12,038
Binding:
Hardback
Release:
04 May 2022
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Analytical Techniques in Biosciences46 %
Analytical Techniques in Biosciences
By: Chukwuebuka Egbuna, Azhar Rasul, Muhammad Ajmal Shah, Kingsley C. Patrick-Iwuanyanwu
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹15,899
₹8,585
Binding:
Paperback
Release:
22 Oct 2021
Language:
English
Available
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4.
Application of Nanotechnology in Food Science, Processing and Packaging3 % NR
Application of Nanotechnology in Food Science, Processing and Packaging
By: C. Patrick-Iwuanyanwu Kingsley C. Patrick-Iwuanyanwu, Jeevanandam Jaison Jeevanandam, Egbuna Chukwuebuka Egbuna
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,112
Binding:
Paperback
Release:
05 May 2022
Language:
English
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