Candice CustodioCandice Custodio, a Los Angeles native, is a celebrated chef and entrepreneur based on the Central Coast. Her culinary journey began after earning a B.A. in Political Science from California Polytechnic State University. She gained national recognitin on Food Network's Chopped and is a proud member of the James Beard Foundation 2023-24 Legacy Network Cohort. Candice owns Chef Candice LLC and founded Club SupSup, the Central Coast's premier Latin-inspired Supper Club. Her passion for food and unique culinary style is showcased in her book, The Versatile Chef. Candice enjoys life on her farm with her family. Read More Read Less