Carol SinclairMs. Sinclair has a lifetime interest in foods and nutrition. She has lived and traveled in many countries of the world exploring local methods in food preparation and the cuisine of the countries. The basis for these foods and the variation n cuisine has been of special interest. She has been involved in organizing menus to facilitate new experiences of a range of foods and food preparation. Exploration of historical approaches to food was a natural extension of this interest. Read More Read Less