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Caroline Conran

Caroline ConranCaroline Conran was the Sunday Times Magazine's cookery editor for 13 years. She has translated and edited the books of several of France's most celebrated chefs, including Michel Guérand and Roger Vergé and is the author of three books.

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1.
Robbie29 % NR
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₹1,368
₹971
Binding:
Paperback
Release:
15 May 2022
Language:
English
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2.
By the Atlantic28 % NR
Publisher: Prospect Books
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₹2,562
₹1,845
Binding:
Paperback
Release:
23 Sep 2016
Language:
English
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3.
Sud De France26 % NR
Publisher: Prospect Books
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₹2,745
₹2,031
Binding:
Paperback
Release:
04 Oct 2012
Language:
English
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4.
Poor Cook31 % NR
Publisher: Clearview
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₹1,219
₹841
Binding:
Paperback
Release:
01 Jul 2013
Language:
English
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5.
World's Best Food8 % NR
Publisher: Cornerstone
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₹1,075
₹989
Binding:
Hardback
Release:
18 May 1981
Out of Stock
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6.
Enciclopedia Culinaria
Publisher: Blume
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₹11,234
Binding:
Paperback
Release:
01 Dec 1998
Language:
English
Out of Stock
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7.
Under the Sun
Publisher: Thunder Bay Press
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₹2,628
Binding:
Hardback
Release:
10 May 2003
Language:
English
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8.
By the Atlantic
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₹1,606
Binding:
Digital (delivered electronically)
Release:
28 Oct 2016
Language:
English
Out of Stock
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9.
Bathrooms21 %
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₹1,495
₹1,181
Binding:
Hardback
Release:
15 Apr 2004
Language:
English
Out of Stock
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10.
The Essential Cook Book
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₹3,261
Binding:
Hardback
Release:
01 Sep 1997
Language:
English
Out of Stock
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11.
The Conran Cookbook
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₹886
Binding:
Paperback
Release:
12 Mar 2001
Language:
English
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12.
The Conran Cookbook24 %
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₹595
₹452
Binding:
Paperback
Release:
15 Aug 2007
Language:
English
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13.
The Conran Cookbook
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₹1,665
Binding:
Hardback
Release:
19 May 1999
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14.
The Conran Cookbook
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₹3,261
Binding:
Hardback
Release:
18 Sep 1997
Language:
English
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15.
Ma Cuisine des Saisons
Publisher: Pan MacMillan
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₹1,021
Binding:
Paperback
Release:
03 Nov 1988
Language:
French
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16.
The Taste of France
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₹3,473
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
Out of Stock
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