Caroline JeremyCaroline Jeremy is known for writing cook books, with a special focus on chocolate. He has written Green And Black's Chocolate Recipes: From The Cacao Pod To Muffins, Mousses And Moles which has also been translated to other languages such as Spanish In this book, he incorporates every type of chocolate recipe you could imagine, along with some desserts, soups, meat, and even chillies. Read More Read Less