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Carolyn A. Nadeau

Carolyn A. NadeauCarolyn A. Nadeau is a Byron S. Tucci Professor of Spanish at Illinois Wesleyan University.

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1.
Digestible GovernanceNR
Digestible Governance
By: Bob Davidson, H. Rosi Song, Rebecca Ingram, Montserrat Miller, Carolyn A. Nadeau
Publisher: Vanderbilt University Press
No Review Yet
₹3,928
Binding:
Paperback
Release:
15 Aug 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Digestible GovernanceNR
Digestible Governance
By: Bob Davidson, H. Rosi Song, Rebecca Ingram, Montserrat Miller, Carolyn A. Nadeau
Publisher: Vanderbilt University Press
No Review Yet
₹10,854
Binding:
Hardback
Release:
15 Aug 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
The Art of Cooking, Pie Making, Pastry Making, and Preserving13 % NR
The Art of Cooking, Pie Making, Pastry Making, and Preserving
By: Carolyn A. Nadeau, Francisco Martínez Montiño
Publisher: University of Toronto Press
No Review Yet
₹11,750
₹10,223
Binding:
Hardback
Release:
17 Nov 2023
Language:
English
International Edition
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4.
Food Matters7 % POD/NR
Food Matters
By: Carolyn A. Nadeau
Publisher: University of Toronto Press
No Review Yet
₹7,215
₹6,710
Binding:
Hardback
Release:
10 Mar 2016
Language:
English
Award Winner
2017 | Best Culinary History Book
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
The Art of Cooking, Pie Making, Pastry Making, and Preserving
By: Carolyn A. Nadeau, Francisco Martínez Montiño
Publisher: University of Toronto Press
No Review Yet
₹10,603
Binding:
Digital download
Release:
18 Dec 2023
Language:
English
Out of Stock
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6.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
The Art of Cooking, Pie Making, Pastry Making, and Preserving
By: Carolyn A. Nadeau, Francisco Martínez Montiño
Publisher: University of Toronto Press
No Review Yet
₹10,603
Binding:
Digital download
Release:
18 Dec 2023
Language:
English
Out of Stock
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7.
Food Matters
Food Matters
By: Carolyn A. Nadeau
Publisher: University of Toronto Press
No Review Yet
₹5,601
Binding:
Digital download
Release:
06 Apr 2016
Language:
English
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8.
Food Matters
Food Matters
By: Carolyn A. Nadeau
Publisher: University of Toronto Press
No Review Yet
₹5,601
Binding:
Digital download
Release:
29 Feb 2016
Language:
English
Out of Stock
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9.
Women of the Prologue47 % NR
Women of the Prologue
By: Carolyn A. Nadeau
Publisher: Associated University Presses
No Review Yet
₹9,250
₹4,903
Binding:
Hardback
Release:
01 Apr 2002
Language:
English
Out of Stock
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