Carolyn KorsmeyerCarolyn Korsmeyer is Research Professor of Philosophy at the University at Buffalo and a former president of the American Society for Aesthetics. Her books include Making Sense of Taste: Food and Philosophy; Gender and Aestetics: An Introduction; Savoring Disgust: The Foul and the Fair in Aesthetics; and Things: In Touch with the Past. She is a former president of the American Society for Aesthetics. Read More Read Less
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