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Cathy Erway

Cathy ErwayCATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. She is the host of Heritage Radio Network's "Eat Your Words" and co-founded the supper clb The Hapa Kitchen. Read More Read Less

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1.
Sheet Pan Chicken29 %
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₹1,350
₹959
Binding:
Hardback
Release:
29 Sep 2020
Language:
English
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2.
Win Son Presents a Taiwanese American Cookbook27 % NR
Publisher: ABRAMS
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₹3,660
₹2,672
Binding:
Hardback
Release:
02 Feb 2023
Language:
English
International Edition
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3.
At the Odd Zoo26 % NR
Publisher: Random Ant Books
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₹1,806
₹1,336
Binding:
Hardback
Release:
31 Mar 2025
Language:
English
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4.
The Art of Eating In16 % NR
Publisher: Gotham Books
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₹2,172
₹1,824
Binding:
Paperback
Release:
01 Feb 2011
Language:
English
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5.
The Food of Taiwan35 % NR
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₹2,745
₹1,784
Binding:
Hardback
Release:
21 Apr 2015
Language:
English
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6.
The Food of Taiwan
Publisher: Houghton Mifflin
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₹1,606
Binding:
Digital (delivered electronically)
Release:
24 Mar 2015
Language:
English
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7.
The Art of Eating in
Publisher: Gotham Books
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₹2,118
Binding:
Digital (delivered electronically)
Release:
18 Feb 2010
Language:
English
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8.
The Art of Eating in
Publisher: Gotham Books
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₹1,181
Binding:
Digital (delivered electronically)
Release:
18 Feb 2010
Language:
English
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9.
The Art of Eating in
Publisher: Gotham Books
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₹2,118
Binding:
Hardback
Release:
18 Feb 2010
Language:
English
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