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Chanda Berde Nee Parulekar

Chanda Berde Nee Parulekar

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1.
Production de pénicilline à partir de milieux à base d'ail, de maïs et d'oignon (GCO)5 % NR
Production de pénicilline à partir de milieux à base d'ail, de maïs et d'oignon (GCO)
By: Chanda Berde Nee Parulekar, Purva Purohit
Publisher: Editions Notre Savoir
No Review Yet
₹3,608
₹3,428
Binding:
Paperback
Release:
11 Mar 2025
Language:
French
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Produkcja penicyliny przy użyciu pożywki czosnkowej, kukurydzianej i cebulowej (GCO)5 % NR
Produkcja penicyliny przy użyciu pożywki czosnkowej, kukurydzianej i cebulowej (GCO)
By: Chanda Berde Nee Parulekar, Purva Purohit
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
₹3,569
₹3,391
Binding:
Paperback
Release:
11 Mar 2025
Language:
Polish
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Herstellung von Penicillin mit Knoblauch-, Mais- und Zwiebelmedien (GCO)5 % NR
Herstellung von Penicillin mit Knoblauch-, Mais- und Zwiebelmedien (GCO)
By: Chanda Berde Nee Parulekar, Purva Purohit
Publisher: Verlag Unser Wissen
No Review Yet
₹3,569
₹3,391
Binding:
Paperback
Release:
11 Mar 2025
Language:
German
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
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